Tuesday, July 12, 2011

Caribbean Frozen Coffee

A close friend from Doka Estate share with us recent creation prepared at Tortuguero in Costa Rican Caribbean Coast, and we want you to enjoy, the best of the summer with a good coffee drink at your hand.

Take the following ingredients and blend it with ice for 2 beverages of 6 oz each or a large one of 12 oz glass.
  • 1 oz Coco Lopez or a Coconut Cream
  • 1 oz Ron Coco Malibú (you can do it without virgin)
  • 1 oz Breakfast Blend Doka Coffee
  • 1 oz Evaporated Milk
  • 1 oz Milk 2% or any you carry
  • 7 grams of brown sugar (use regular if you do not have brown)
  • Ice. Measure with the glass you are going to serve the ice to fill in the blender (should be the last ingredient)
Garnish the glass with a swirl of coconut or be creative.


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